Just after leaving Buenos Aires, we were treated to two different delicious asados. It has now been about a month since then, and after spending a few hours editing the video together from our time there the experience was that much more intense. Sometimes when you are in the moment everything is happening so fast that you miss some of the little details, but after reviewing all of the video and photos the primitive style of cooking meat here in Argentina it is quite a larger extravaganza than I remembered.
-
Join Us!
We are currently looking for new crew members. If you think you've got the stuff fill out the form to join The World By Road expedition. -
Help Out
There is a variety of ways you can contribute to the success of The World By Road. Learn more about how you can help us. -
Subscribe via e-mail